Swiss ski space Crans-Montana has emerged triumphant on the second version of the World Raclette Championships staged just lately, with native producer Alpage de la Cave du Intercourse clinching the coveted title of World Champion within the alpine raclette cheese class.
The distinguished accolade celebrates the area’s deep-rooted cheese-making heritage and the artisanal excellence of its mountain producers. Judged on look, texture, aroma, style, and total impression, the competitors featured 150 cheeses from 12 international locations, making the win a convincing endorsement of Crans-Montana’s alpine terroir.
“This distinction is a tribute to the fervour and know-how of our native artisans,” stated organisers, highlighting the dwelling custom of cheese-making that continues to thrive within the Swiss Alps.
Crans-Montana now invitations raclette lovers from world wide to savour its award-winning cheeses and meet the producers who deliver its alpine pastures to life. With this win, the area not solely celebrates its culinary craftsmanship but additionally reaffirms its place on the worldwide cheese map.
Picture ©Valais Wallis Promotion – Pascal Gertschen
