JACKSON HOLE, Wyoming – Jackson Gap Mountain Resort has introduced the opening of two new eating places on the resort this December, presenting distinctive culinary experiences for each skiers and snowboarders.
Tram Dock replaces the previous RPK3 restaurant on the base of the Aerial Tram, celebrating the resort’s heritage whereas nonetheless recognizing the mountain’s future. Inerior decorations mix historical past with trendy consolation, whereas classic iconography and artifacts share the evolution of Jackson Gap. When Tram Dock opens in early December, the menu will function domestically sourced substances and craft drinks.
The brand new Trapper’s restaurant on the Sweetwater Gondola Mid-Station will present an elevated eating room, showcasing traditional flavors with a twist in direction of the trendy. Altogether, the restaurant is ready to really feel like a comfortable mountain chalet, once more that includes domestically sourced substances and an in depth beverage menu. The brand new Trapper’s restaurant is ready to open in mid-December.
“Each Tram Dock and Trapper’s embody Jackson Gap Mountain Resort’s dedication to offering distinctive experiences on and off the slopes. We’re thrilled to welcome visitors to those new eating locations, the place they’ll rejoice the historical past and way forward for Jackson Gap whereas having fun with a memorable meal with household and mates.” – Nicolas Sangros, Director of Meals and Beverage at JHMR.
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